Dried Cut Seaweed (For Soup)

AED 10.50

In stock

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

SKU: KRDSW03654 Category:

AED 10.50

Description

KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백

Specification

Additional information

Brand

Size

Packing

30

Country of Origin

KR

Description Korean

청정자른미역 / 지퍼백

Name

Dried Cut Seaweed (For Soup)

barcode

8801052202259

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