Dried Seaweed (For Soup)

AED44.10 Inc VAT

In stock

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

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SKU: KRDSW03653 Categories: ,

AED44.10 Inc VAT

Description

KRDSW03653 Dried Seaweed (For Soup) 옛날미역 Ottogi 250g 10 CN

Specification

Additional information

Size

Packing

10

Country of Origin

KR

Description Korean

옛날미역

Name

Dried Seaweed (For Soup)

barcode

8801045351599

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