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Fish Sauce (Anchovy) 400g
AED 18.00
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400g 수)하선정멸치액젓Ⅱ
Description
김장재료 / 김치 / 김치담기 / Kimchi / Make Kimchi / 한국 김치 / 한국 배추 / 한국 무우 KRDSY03285 Fish Sauce (Anchovy) 수)하선정멸치액젓Ⅱ Soy Sauce CJ Dry 8801391102227 30 400g Stockable Product 1004 GOURMET > SEASONINGS & SAUCES > Fish Sauce & Vinegar 소스류 > 액젓/식초
