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Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
KRFDM24657 Galbi Mandu Dumpling CJ Frozen 8801007433004 6 1.2kg 쉐프솔루션 갈비만두
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