Garlic (China)

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Its intense and unique flavor and aroma make it a mainstay of cuisines around the world. When eaten raw, garlic has a powerful, pungent flavor. It mellows the flavor considerably. It’s generally used as a flavoring ingredient in recipes rather than as the main ingredient itself, although roasted garlic can be eaten as a spread or condiment. It can be added to dishes that are sautéed, baked, roasted, braised; added to soups, sauces, marinades, spice rubs, stir-frys; minced and used in sausages, meatballs, and other ground meat preparations.

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SKU: CNDVG24929 Category:

AED8.40 Inc VAT

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CNDVG24929 Garlic (China) 마늘 (중국) China 500g 0 KR

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CN

Description Korean

마늘 (중국)

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Garlic (China)

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