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Garlic (China)
AED 8.40
Its intense and unique flavor and aroma make it a mainstay of cuisines around the world. When eaten raw, garlic has a powerful, pungent flavor. It mellows the flavor considerably. It’s generally used as a flavoring ingredient in recipes rather than as the main ingredient itself, although roasted garlic can be eaten as a spread or condiment. It can be added to dishes that are sautéed, baked, roasted, braised; added to soups, sauces, marinades, spice rubs, stir-frys; minced and used in sausages, meatballs, and other ground meat preparations. CNDVG24929 Garlic (China) Vegetables China Dry 0 500g 마늘 (중국)
Description
CNDVG24929 Garlic (China) 마늘 (중국) Vegetables China Dry 0 500g Stockable Product Special Market > Recipe > Bibimbap, Special Market > Recipe > Bulgogi, Special Market > Recipe > Soybean Paste Stew, 1004 GOURMET > FRUITS / VEGETABLES / GRAINS > Vegetables 스페셜 마켓 > 레시피 > 김밥, 스페셜 마켓 > 레시피 > 된장찌개, 스페셜 마켓 > 레시피 > 불고기, 과일/야채/쌀 > 야채