PRE-ORDER! Kkulbam Sweet Potato

300 boxes Limited Stock Special Promotion

Make your Swee Potato Pre-order at a special price! It is delivered according to the regional delivery schedule after arrival by air. 

Pack size: 1.5kg
Origin: Korea

Beni Haruka aka Honey Chestnut Sweet Potato

Beni Haruka is one of Japan’s most popular variety of sweet potatoes, with a soft texture and delicious honey-like sweet flavor.

Store Beni Haruka aka Honey Chestnut Sweet Potato at room temperature. It has the best storage properties when it is left out of sunlight at 11 to 13 degrees Celsius.

How to use :
* Steamed
* Roasted with butter
* Tempura
* Soup broth

Product feature :
Beni Haruka variety has high sugar content
Sweet potato that is sweet and soft like honey

Nutrition and ingredients
Rich in dietary fiber and vitamin C
Low in calories

If you are looking for a delicious and healthy snack, try the sweet potato Beni Haruka. Fresh and flavorful, it is grown in our land using eco-friendly farming methods. Beni Haruka is a kind between hard chestnut sweet potato and sweet pumpkin sweet potato. It’s sweet like honey, but not brittle and has a hard texture, so it’s great to make a variety of dishes. Sweet potatoes, which are rich in dietary fiber and vitamin C, and low in calories, are healthy for the whole family. Choose it as a staple snack at home.

Good to know
Sweet potatoes are sensitive to temperature and humidity, so storage methods are important. We recommend opening them immediately upon receipt, spreading out newspapers in a well-ventilated room and spreading them out of contact with each other. Do not store in cold places, such as on the roof or in a refrigerator.

Recipe
Sweet potato chips
Ingredients: Beni Haruka, cooking oil, water

1. Peel the sweet potato and slice it thinly.
2. Soak sweet potatoes in cold water for 10 to 20 minutes to remove starch.
3. Dry the sweet potato thoroughly with a kitchen towel.
4. Pour plenty of cooking oil into a frying pan and heat it.
5. Add the sweet potato slices, stir well so that they don’t stick together, and fry them golden brown.