Kwangcheon Seasoned Shredded Seaweed 400g

AED 52.00

In stock

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루

SKU: KRDST24647 Category: Tag:

AED 52.00

Description

KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g 소문난 광천김 김가루 Seaweed kwangcheonkim Dry 8809275380242 10 400g Stockable Product 1004 GOURMET > CONFECTIONARY > Seaweed 간식류 > 김

Specification

Additional information

Brand

Size

Packing

10

Country of Origin

KR

Description Korean

소문난 광천김 김가루

Name

Kwangcheon Seasoned Shredded Seaweed 400g

barcode

8809275380242

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