Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs

AED 6.30

In stock

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

SKU: KRDST24637 Category:

Description

KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락

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Size

Packing

24

Country of Origin

KR

Description Korean

바다야채 광천김 파래3단 도시락

Name

Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs

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