Kwari Gochu, Korean Shishito Pepper

AED 28.00

Out of stock

Shishito peppers are called kkwarigochu in Korean, Kkwari means twisted and GoChu means peppers. They’re usually about 2-3 inches long and always wrinkly. The skin is thin and they’re very mild. In Korean cuisine, they’re often used in side dishes and are steamed, stir-fried, cooked, boiled, or sauteed. Flown by air.

Cook Note:

A hole is poked in the pepper beforehand to keep expanding hot air from bursting the pepper. It may be skewered then broiled (grilled), or pan-fried in oil, stewed in a soy sauce- and dashi-based liquid, or simply eaten raw in a salad or as a condiment. It is thin-skinned and will blister and char easily compared with thicker-skinned varieties of peppers.

SKU: KRCVG23995 Category:

AED 28.00

Description

KRCVG23995 Kwari Gochu, Korean Shishito Pepper 꽈리고추 Vegetables/Fresh Chilled 200092500000 25 160g

Specification

Additional information

Size

Packing

25

Country of Origin

KR

Description Korean

꽈리고추

Name

Kwari Gochu, Korean Shishito Pepper

barcode

0

See It Styled On Instagram

    No access token

Main Menu