Master Kim Dosirak Seasoned Paprae Seaweed

AED 6.30

In stock

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

SKU: KRDST24635 Category:

Description

KRDST24635 Master Kim Dosirak Seasoned Paprae Seaweed 3 pkg” Seaweed kwangcheonkim Dry 8809275380907 24 4g*3 달인 김병만의 파래3단 도시락

Specification

Additional information

Brand

Size

Packing

24

Country of Origin

KR

Description Korean

달인 김병만의 파래3단 도시락

Name

Master Kim Dosirak Seasoned Paprae Seaweed 3 pkg"

barcode

8.80928E+12

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