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P Belly SamGyupSal (Cut)
Thick, fatty slices of pork belly, The meat is usually neither marinated nor seasoned, although marinated samgyeopsal in flavors such as ginseng, wine, garlic, herbs, curry, doenjang, and gochujang
slices of garlic, onions, green chili peppers, mushrooms, and kimchi are often grilled alongside using the fat trickling from the pork belly. Accompaniments of vegetables such as Lettuce and Ketnip leaves.
grilled meat is placed on fresh and/or pickled leaves of vegetables, with some ssamjang, and rolled up to make ssam (wrap) which is eaten in one mouthful.