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P Belly Shabu Shabu
Create an authentic shabu-shabu hotpot dish at home with 14 Gourmet thinly-sliced pork belly.
Shabu-shabu is a Japanese traditional hotpot dish where thin slices of your preferred meat or meats (usually beef or pork) and seasonal ingredients are stewed in an umami-rich kombu seaweed broth. The meat slices are cooked by swishing them in the boiling stock for a couple of seconds before dipping them in tasty sauce to eat. This fun, sociable and tasty hotpot dish makes for a fantastic winter warmer. Try cooking shabu-shabu at home with a table top grill, a large pot, and this thinly-sliced pork belly.