Poot Gochu, Korean Chili

AED 21.00

In stock

Poot- means young and green. put-gochu have a bright, bell pepper-like greenness. Though they’re slighly less sweet than bell peppers, their dominant notes are sweet and sour. Put-gochu are very crunchy—people enjoy this texture in the summertime when eating barbecue. How to cook: You can use both red and green as a garnish for color. The younger green gochu (poot-gochu) is often added to baskets of ssam (vegetable wraps) for dipping into jang (fermented sauces) and eating with your meal. You can also mix the fresh Poot-gochu with doenjang.

AED 21.00

Description

KRCVG24000 Poot Gochu, Korean Chili Vegetables Freshis Chilled 50 150g 풋고추

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Size

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50

Country of Origin

KR

Description Korean

풋고추

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Poot Gochu, Korean Chili

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