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Poot Gochu, Korean Chili
AED 21.00
Poot- means young and green. put-gochu have a bright, bell pepper-like greenness. Though they’re slighly less sweet than bell peppers, their dominant notes are sweet and sour. Put-gochu are very crunchy—people enjoy this texture in the summertime when eating barbecue. How to cook: You can use both red and green as a garnish for color. The younger green gochu (poot-gochu) is often added to baskets of ssam (vegetable wraps) for dipping into jang (fermented sauces) and eating with your meal. You can also mix the fresh Poot-gochu with doenjang.
Description
KRCVG24000 Poot Gochu, Korean Chili 풋고추 Vegetables Chilled 200091600000 63 160g
Specification
Additional information
Size | |
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Packing | 50 |
Country of Origin | KR |
Description Korean | 풋고추 |
Name | Poot Gochu, Korean Chili |
barcode | 0 |