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White Shimeji Mushroom
AED 7.50
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
Description
CNCVG05886 White Shimeji Mushroom 하얀 시메지 버섯 (용지아) Vegetables Yong Jia Chilled 6944546168593 40 150g Stockable Product Special Market > Recipe > Bibimbap, Special Market > Recipe > Bulgogi, 1004 GOURMET > FRUITS / VEGETABLES / GRAINS > Mushroom, Special Market > Recipe > Soybean Paste Stew 스페셜 마켓 > 레시피 > 김밥, 스페셜 마켓 > 레시피 > 된장찌개, 과일/야채/쌀 > 버섯, 스페셜 마켓 > 레시피 > 불고기