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Yachae Mandu, Vegetable Dumpling
AED 22.00
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM03700 Yachae Mandu, Vegetable Dumpling-675g Dumpling Samjin Frozen 87703009011 12 gm 야채만두 ( 50 개입 )
Description
KRFDM03700 Yachae Mandu, Vegetable Dumpling D3 야채만두 ( 50 개입 ) Dumpling Samjin Frozen 87703009011 12 675g Stockable Product 1004 GOURMET > FROZEN & CHILLER FOOD > Dumpling 냉장과 냉동 > 만두류
Specification
Additional information
Size | |
---|---|
Packing | 12 |
Country of Origin | KR |
Description Korean | 야채만두 ( 50 개입 ) |
Name | Yachae Mandu, Vegetable Dumpling-675g |
barcode | 87703009011 |