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50% USA Beef Chadolbagi Sliced (per kg)
This is one of those meat cuts that must be sliced very, very thinly because of its heavy marbling. The way this particular cut is sliced (ultra thin) will then help it not give an overwhelming fatty taste to the dish. If you want to enjoy the marbling quality of beef without going over your budget, then this meat cut is for you. And oh, a piece of advice: chadolbaegi cooks easily, so always make sure that your eyes are on it to avoid overcooking.
AED 94.50AED 189.0050% USA Beef Chadolbagi Sliced (per kg)
AED 94.50AED 189.00 -
Brazil Pork Neck Sliced (per kg)
The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.
AED 50.00Brazil Pork Neck Sliced (per kg)
AED 50.00 -
USA LA Galbi (US Short Ribs Bone In) Sliced (per kg)
The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
AED 190.00 -
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Halal Ssamjang 500g Exp.D. 8/7/2025
500g,500gAED 18.00AED 25.00Halal Ssamjang 500g Exp.D. 8/7/2025
AED 18.00AED 25.00 -