• Canned Ugeoji 1.8kg

    It is outer leaves or stems of cabbage, radish, and other greens, which are removed while trimming the vegetables.[ is often used in soups and stews, including haejang-guk (hangover soup).

    AED 26.25
  • Canned Sunji 1.8kg

    clotted blood of cattle soup Good food for anemia.
    Good for preventing and improving anemia. It is helpful for those who have anemia or dizziness because there are many iron fractions that are easily absorbed. Especially women who have a menstrual period once a month, it is better to consume foods rich in iron.

    It is good food to relieve hangover.
    When we boil the prefecture, we boil the vegetables with lots of vitamins, minerals and pectin fiber, such as radishes, bean sprouts, and prawns, in addition to sunae. Asparaginic acid, especially rich in bean sprouts, is also known as a hangover-free food because it helps to digest enzymes that break down alcohol in the liver.

    High-protein low-calorie food.
    Sunji is a high protein, but it is not a fat food because it is low in calories. However, it is not good for diet when you eat soup because salt is added to the leading country. Still, those who exercise are good food to supplement and restore energy. In addition, it also discharges bad ingredients such as heavy metal components in the body.

    AED 31.50

    Canned Sunji 1.8kg

    AED 31.50
  • Canned Soybean Sprout 1.8kg

    re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap.

    AED 31.50
  • Cooking Sauce Mirim


    AED 63.00

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