• Vegetable Tuna (Wild Caught)

    150g
    AED 13.00

    Vegetable Tuna (Wild Caught)

    AED 13.00

  • Tuna Light Standard Canned (Wild Caught)

    150g
    AED 13.00

    Tuna Light Standard Canned (Wild Caught)

    AED 13.00

  • Soybean Milk Agedashi

    Deep fried fish cake w/ soy milk, vegetables.

    150g
    AED 10.00

    Soybean Milk Agedashi

    AED 10.00

  • Jele Beautie – Strawberry

    150g
    AED 4.00

    Jele Beautie – Strawberry

    AED 4.00

  • Jele Beautie – Lychee

    150g
    AED 4.00

    Jele Beautie – Lychee

    AED 4.00

  • Jele Beautie – Grape

    150g
    AED 4.00

    Jele Beautie – Grape

    AED 4.00

  • Bibigo Sliced (Mat) Kimchi

    150g
    AED 11.00

    Bibigo Sliced (Mat) Kimchi

    AED 11.00

  • Spicy Cartilage (Non-Muslim)

    Spicy Cartilage are made from the cartilage found at the tip of pig’s ribs that is connected to the belly. Oddolpyeo in Korean. It is usually eaten with rice balls and steamed eggs.
    Perfect when you’re craving at night, just put in the microwave for 2 minutes and 30 seconds or stir-fry in a frying pan. Enjoy with a bottle of soju.
    “Non-Muslim Product”

    S레이디 직화 오돌뼈

    150g
    AED 31.00

    Spicy Cartilage (Non-Muslim)

    AED 31.00

  • CJ Tteokbokki Sauce

    150g
    AED 10.00

    CJ Tteokbokki Sauce

    AED 10.00

  • Gorgonzola Cheese Soft Corn

    150g
    AED 13.00

    Gorgonzola Cheese Soft Corn

    AED 13.00

  • White Shimeji Mushroom

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)

    150g
    AED 7.50

    White Shimeji Mushroom

    AED 7.50

  • Ottogi Canned Tuna (Vegetable)

    Fresh tuna caught in the pacific ocean is quick frozen to preserve the freshness, taste and nutrient of a live tuna with plenty protein. Added with Korean onion, carrot and other vegetable along with sweet and sour tomato sauce to provide a fresh taste. Rich vegetable scent with high vegetable content provides construes a high protein food for side dishes or children‘s nutrient snack. KRDCN03305 Ottogi Canned Tuna (Vegetable) Canned Ottogi Dry 8801045642215 36 150g 야채참치 통조림

    150g
    AED 11.00

    Ottogi Canned Tuna (Vegetable)

    AED 11.00

  • Fishcake for Gimbab

    While it is true that fishcake is used as a main ingredient for kimbap, it is also commonly used in soup. Fishcake soup (“eomuk” or “odeng”) is a perfect Korean comfort food. This is typically what’s eaten by Koreans during cold weather. It is easy to make and the ingredients are mostly affordable. Korean Fishcake soup is also a popular Korean street food. When people buy it, they usually pair it with Tteokbokki (Korean spicy rice cake) as they go well together.

    150g
    AED 9.00

    Fishcake for Gimbab

    AED 9.00

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