• Fish Sauce (Kanari)

    Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.

    2.5ltr
    AED 65.00

    Fish Sauce (Kanari)

    AED 65.00

  • Fish Sauce (Anchovy)

    Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.

    2.5ltr
    AED 90.00

    Fish Sauce (Anchovy)

    AED 90.00

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