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Dipping Sauce (Spicy Chilly Cheese)
찍먹 맵닭치즈소스 250g
AED 14.00Dipping Sauce (Spicy Chilly Cheese)
AED 14.00 -
Dried Sweet Potato Starch Sheet
KRDSD29462 8807430088811 Dried Sweet Potato Starch Sheet 양장피 채 Chaiwell 250g South Korea 32 Side Dish
AED 26.00Dried Sweet Potato Starch Sheet
AED 26.00 -
Pickled Radish And Hard-boiled Burdock
KRCSD25579 Pickled Radish And Hard-boiled Burdock Side Dish Singram Chilled 8809053270246 20 250g 우엉과 단무지
AED 17.00Pickled Radish And Hard-boiled Burdock
AED 17.00 -
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Oreo O’s (Non-Muslim)
오레오 오즈 (오리지날) KRDCE28568 Oreo O’s 오레오 오즈 (오리지날) 8801037065619 Post
AED 30.00Oreo O’s (Non-Muslim)
AED 30.00 -
Mushroom Cream Spaghetti Sauce
버섯크림스파게티소스250g(파우치) KRDSM28579 Mushroom Cream Spaghetti Sauce 버섯크림스파게티소스250g(파우치) 8801052742458 Daesang
AED 22.00Mushroom Cream Spaghetti Sauce
AED 22.00 -
Seasoned Kizami Wasabi
JPFSM01481 Seasoned Kizami Wasabi Sauces & Marinades Kinjirushi Frozen 4903665003965 20 250g 키자미 와사비
AED 44.00Seasoned Kizami Wasabi
AED 44.00 -
Dried seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00Dried seaweed (for soup)
AED 50.00 -
Teriyaki Sauce (LKK)
Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping.
AED 13.00Teriyaki Sauce (LKK)
AED 13.00