• Non Muslim
    AED 16.00
  • Dipping Sauce (Spicy Chilly Cheese)

    찍먹 맵닭치즈소스 250g

    250g
    AED 14.00
  • Dried Sweet Potato Starch Sheet

    KRDSD29462 8807430088811 Dried Sweet Potato Starch Sheet 양장피 채 Chaiwell 250g South Korea 32 Side Dish

    250g
    AED 26.00
  • Pickled Radish And Hard-boiled Burdock

    KRCSD25579 Pickled Radish And Hard-boiled Burdock Side Dish Singram Chilled 8809053270246 20 250g 우엉과 단무지

    250g
    AED 17.00
  • AED 12.00
  • Non Muslim

    Oreo O’s (Non-Muslim)

    오레오 오즈 (오리지날) KRDCE28568 Oreo O’s 오레오 오즈 (오리지날) 8801037065619 Post

    250g
    AED 30.00
  • Non Muslim
    AED 30.00
  • Mushroom Cream Spaghetti Sauce

    버섯크림스파게티소스250g(파우치) KRDSM28579 Mushroom Cream Spaghetti Sauce 버섯크림스파게티소스250g(파우치) 8801052742458 Daesang

    250g
    AED 22.00
  • Seasoned Kizami Wasabi

    JPFSM01481 Seasoned Kizami Wasabi Sauces & Marinades Kinjirushi Frozen 4903665003965 20 250g 키자미 와사비

    250g
    AED 44.00
  • Non Muslim

    Choonjang, black bean paste (Non-Muslim)

    * The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
    * 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDDW03264 Choonjang, Black Bean Paste Dwenjang Daesang Dry 8801052723518 30 250g 순창 중화춘장

    250g
    AED 9.00
  • Konyaku

    Konnyaku (こんにゃく) is a rubbery and somewhat flavorless food that appears in certain Japanese dishes. It has a consistency that’s like a cross between a rubber sole and Jell-O that gives your teeth a funny sensation when you bite into it.

    250g
    AED 7.00

    Konyaku

    AED 7.00
  • Dried seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역

    250g
    AED 50.00
  • Teriyaki Sauce (LKK)

    Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping.

    250g
    AED 13.00

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