• Oyster Sauce

    Oyster Sauce is a thick dark brown liquid made from oyster extracts, sugar, salt, and water. Maekrua’s Oyster Sauce is filtered and fermented using the latest equipments. It adds a sweet, umami rich flavor ideal for marinades, dips, stir-fries, and noodles.

    300ml
    AED 12.00

    Oyster Sauce

    AED 12.00

  • Pantai Sweet Chili Sauce for Chicken

    Prepare any dish with Pantai Sweet Chili Sauce that’s perfectly blended with natural chillies. This classic Thai sauce can be used both in the kitchen or at the table as dipping sauce for any type of spring rolls or Thai fish cake. It is fermented to attain the perfectly spicy, sweet and sour flavours that are essential to an authentic Thai cuisine.

    판타이 스위트 칠리 치킨 소스

    300ml
    AED 12.00

    Pantai Sweet Chili Sauce for Chicken

    AED 12.00

  • Chilli Garlic Sauce

    판타이 칠리 갈릭 소스 THDSM25705 Pantai Chilli Garlic Sauce 300ml 판타이 칠리 갈릭 소스 8850058006682 Pantai

    300ml
    AED 12.00

    Chilli Garlic Sauce

    AED 12.00

  • Perilla Oil

    Pack size: 300ml
    Origin: South Korea
    Brand: CJ

    DESCRIPTION

    Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes

    Storage Conditions
    Perilla oil storage temperature is 10-25 DEG C

    Preparation And Usage
    Perilla oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.

    INGREDIENTS & NUTRITION FACTS
    Ingredients
    Perilla oil is the oil produced by cold-pressing seeds of the perilla plant
    Nutrition Facts
    “Nutritional value per 100 g (3.5 oz), Energy 884 kcal (3,700 kJ), Fat 100 g, Saturated 6-10 g, Monounsaturated 12-22 g”

    300ml
    AED 79.00

    Perilla Oil

    AED 79.00

  • Squid Brand Fish Sauce

    Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.

    300ml
    AED 6.00

    Squid Brand Fish Sauce

    AED 6.00

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