Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea.

KRFDM03707 Bibigo Steamed Mul Dumplings Dumpling CJ Frozen 8801007298986 24 370g 비비고 물만두

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