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Sale-39%LSP! Juljul-e Vienna Sausage
400g한정수량세일! 진주 줄줄이 비엔나소시지
AED 21.00AED 34.65LSP! Juljul-e Vienna Sausage
AED 21.00AED 34.65 -
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Chua hah Seng Tamarind Seedless 400g
400gChua hah Seng Tamarind Seedless 400g
AED 15.75Chua hah Seng Tamarind Seedless 400g
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Vegan Kimchi (White Cabbage)
400gPack size: 400g
Origin: South Korea
Brand: Nangmun
DESCRIPTION
Baek kimchi is a variety of kimchi that’s made without red chili pepper flakes. White kimchi is enjoyed for its mild, refreshing taste. It’s child-friendly and great for people who have issues with spicy food!
Storage Conditions
Refrigerated storagePreparation And Usage
Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!
INGREDIENTS & NUTRITION FACTS
Ingredients
Dashi stock(water, radish, kelp), pickled cabbage, sliced radish, carrot, garlic, onion, ginger, glutinous rice, refined salt
Nutrition FactsAED 26.25Vegan Kimchi (White Cabbage)
AED 26.25 -
Vegan Kimchi (Seokbakji,Radish Kimchi)
400gPack size: 400g
Origin: South Korea
Brand: Poom
DESCRIPTION
Kimchi made by mixing various ingredients
Storage Conditions
Refrigerated storagePreparation And Usage
Kimchi is a great companion for Korean BBQ, of course. But it’s also a terrific addition to so many foods we love. Try it on grilled sandwiches!
INGREDIENTS & NUTRITION FACTS
Ingredients
Dashi stock(water, radish, kelp), green onion, garlic, onion, ginger, sugar, glutinous rice, refined salt, natural seasoning(fermented soybean, solar salt, onion, ginger), red pepper powder
Nutrition FactsAED 26.25Vegan Kimchi (Seokbakji,Radish Kimchi)
AED 26.25 -
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KINOKO King oyster (eryngii) Mushroom (From South Korea)
400gKing oyster mushrooms are one of the tastiest mushroom species. They are often used as a meat substitute, and resemble the taste of a scallop when cooked with butter, thus they are amongst the favorite vegan choices. They pair well with teriyaki sauce and are tasty fried, grilled and baked. They are perfect for grill, stir-fry, tempura, BBQ and sauces
AED 21.26 -
NewFor Non Muslims
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For Non Muslims
Bibigo Suje Gogi Mandu
400g비비고 수제고기만두
행사 상품이 아니기 때문에 수량에 맞춰 묶음띠를 제거해서 준비해드리고 있습니다. (행사 상품은 묶음 띠에 1+1 또는 할인 문구가 들어가 있습니다.)
This is not an Promotion product
We are preparing to remove the bundled band according to the quantity.
(For promotional items, 1+1 or discount text is included in the bundled band.)AED 28.35Bibigo Suje Gogi Mandu
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[2020 Gift Set] Pollack Fillet
400gPollock is the preferred fish of many restaurants, taquerias and fast food chains. … As far as the nutritional value of pollock, like salmon, tuna and cod, it is a good source of lean protein and low in saturated fat. All of these fish are also a good source of vitamin B12, phosphorous, and selenium.
AED 21.00[2020 Gift Set] Pollack Fillet
AED 21.00 -
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Kwangcheon Seasoned Shredded Seaweed 400g
400gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 47.25 -
O’Food Organic Green Tea Somyun Noodles
400gSomyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).
AED 27.30O’Food Organic Green Tea Somyun Noodles
AED 27.30 -
Nameko Mizuni
400gForest Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to act as a light thickener for soups and sauces.
The beautiful, bright-orange color and glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations. This mushroom is a wonderful compliment for meat, fowl, and game. Nameko is popular in Asia where it is a standard ingredient in Miso soup. Certified organic by QAI. Firm texture with a slightly fruity forest flavor, and a stunning accent of amber color. Pair with Pinot Noir. it likes shallot, dark green vegetables, miso, red meats.
AED 32.55Nameko Mizuni
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Daepa Welsh Onion
400gDaepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil.
AED 31.50Daepa Welsh Onion
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Takuwan (Shinduke) M
400gYou can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish.
AED 12.60Takuwan (Shinduke) M
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Bean Powder 400g
400gWhat is bean powder used for?
White Bean Flour: A previously underutilized ingredient that is gaining popularity, white bean flour is a wonderful thickener for sauces and gravies, as well as a great base for dips and soups. With a very mild flavor, white bean flour is a great addition to baking and can be used in sweet and savory recipes.AED 15.75Bean Powder 400g
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Fish Sauce (Anchovy)
400gIt has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice).
AED 10.50Fish Sauce (Anchovy)
AED 10.50 -
Hajikami Shouga M (Ginger roots)
400gGinger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses.
AED 28.35Hajikami Shouga M (Ginger roots)
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