• Fermented Fish Sauce

    400ml
    AED 18.00

    Fermented Fish Sauce

    AED 18.00

  • Fish Sauce (Kanari)

    Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.

    400ml
    AED 11.00

    Fish Sauce (Kanari)

    AED 11.00

  • Glutinous Rice Flour

    Glutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.

     

    찹쌀가루

    400ml
    AED 6.00

    Glutinous Rice Flour

    AED 6.00

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