• Yachae Mandu, Vegetable Dumpling-675g

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    gm
    AED 15.75
  • Boochoo Mandu, Chive Dumpling gm

    Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Leek mandu is deliciously filled with, among other things, the spicy taste of leeks. Mandu / dumpling is one of the most favorite bites in Korea.

    KRFDM3698 Samjin Boochoo Mandu, Chive Dumpling 87733491 675g D3 부추만두 (5 개입 ) Packing 12

    gm
    AED 15.75
  • Corn Chip Chips-70g

    Corn Chip Chips-[Crown- 7g] D3 콘칩

    gm
    AED 6.30
  • Churros Chips-84gm

    These churro chips are light and crispy cinnamon sugar covered tortillas that are great for a family day at home.

    gm
    AED 6.30

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