Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM03700 Yachae Mandu, Vegetable Dumpling-675g Dumpling Samjin Frozen 87703009011 12 gm 야채만두 ( 50 개입 )