CJ Bibigo Shrimp gyoza dumplings are harmonious shrimp and crispy dumplings. CJ Bibigo Shrimp gyoza with a fantastic combination of dumplings and fresh shrimp. The thin and crispy dumpling skin is filled with plenty of shrimp to make sure the shrimp’s fleshy texture and taste is reserved in the dumplings. Shrimp flavor is vividly alive in the thin and chewy dumpling skin. For your peace of mind. Bibigo gyoza dumplings are made without using any four additives such as sweeteners, coloring and synthetic fragrances. You can enjoy steaming your CJ Bibigo Shrimp gyoza as a perfect dish.

“Non-Muslim Product”

Bibigo Shrimp Wang Gyoza

Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM03706 Bibigo Wang Dumplings Dumpling CJ Frozen 8801007323541 16 490g 비비고 왕만두

Bibigo Mandu are the modern reinterpretation to the fabled “mimandu” of the royal palace, a mandu made in the shape of sea cucumber and the gentle waves of the sea to represent nature’s bountiful treasure for the king. It boasts a light and vivid texture as various ingredients such as fresh pork, light tofu, fragrant leek and onion are wrapped in thin and chewy dumpling wrapper.

“Non-Muslim Product”

Bibigo Wang Gyoza Dumplings