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찰밀가루（백설）
1Kg,1KgWhen you hear the words “Wheat Flour”, baking or anything related to baking immediately comes into mind. That’s because this type of flour is commonly used in such method. It is an essential ingredient in most of our everyday foods, especially in breads, cakes, and cookies. For baked goods, the flour mixture is often kneaded and it will need time to rest and help activate gluten proteins.
AED 14.00찰밀가루（백설）
AED 14.00 -
빵가루 (백설)
1KgWhat more perfect way to add crunch into your dish is by adding Bread Crumbs! Use it as a coating for chicken or shrimp and savor the flavor and crunchiness of its texture. You can do so many things with bread crumbs so try one today and cook with CJ Bread Crumbs.
AED 32.00빵가루 (백설)
AED 32.00 -
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프레시안 꽃빵
550gBamboo (Chinese Simplified Chinese: 花 卷,) is Chinese bread. It is made by steaming dough. It is eaten with other dishes, and it is eaten as a stock in place of rice in the north of China. KRFBR04062 Kotpang, Frozen Bread Bread CJ Frozen 8801007144207 12 550g CJ 프레시안 화권꽃빵
AED 33.00프레시안 꽃빵
AED 33.00 -
쁘띠첼 미초，청포도 (CJ)
900mlPetizel Micho Vinegar Drink (Green Grape) KRDBV04241 Petizel Micho Vinegar Drink (Green Grape) Beverage CJ Dry 8801007319520 12 900ml 쁘띠첼 미초，청포도 (CJ)
AED 28.00쁘띠첼 미초，청포도 (CJ)
AED 28.00 -
수 )하선정 멸치 액젓 Ⅱ
2.5ltrFish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00수 )하선정 멸치 액젓 Ⅱ
AED 90.00 -
E)백설 제일제면소중면900G/상온
900gJoongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00E)백설 제일제면소중면900G/상온
AED 23.00 -
비비고 언양식 바싹불고기 (Non-Muslim)
460gMarinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 45.00비비고 언양식 바싹불고기 (Non-Muslim)
AED 45.00