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한국산 국산콩 콩나물
300gKRCVG33418 Soybean Sprout Myungsung Vegetables Korea Chilled 8803313000123 10 300g
AED 15.00AED 30.00한국산 국산콩 콩나물
AED 15.00AED 30.00 -
청양고추（소포장）
150gThis chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend. KRCVG05371 Chungyang Gochu, Korean Chili Vegetables Korea Chilled 50 150g 청양고추（소포장）
AED 18.00청양고추（소포장）
AED 18.00 -
화투
1setHwa-Tu (Flower Cards) is a well-known and fairly popular card game in Korea. with 48 cards, each set of 4 cards represents each one of the 12 months of the year. Great bonding with your family and friends.
KRNHH24568 Hwatoo – Korean Playing Card 1set 화투 Packing 2 KRNHH24568 Hwatoo – Korean Playing Card Household Korea Non Food 805904000031 20 1set 화투
AED 27.00화투
AED 27.00 -
새송이버섯 (소포장)
400gIt has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)
AED 33.60새송이버섯 (소포장)
AED 33.60