How to make the udon noodle soup – Bring a large pot of water and chicken broth to a boil then lower the heat and add in the bonito flakes, miso, scallions, and seaweed. Let that mixture simmer and the miso paste to dissolve to get all the flavors combined, about 7-1 minutes.
Now you dont need to make soup base for udon! mix the water with this Noodle Soup with Bonito
Add in the noodles and let cook until noodles are soft, about 5-7 minutes. KRDSS24694 Noodle Soup with Bonito Soy Sauce Ottogi Dry 8801045132112 15 360ml 가쓰오부시장국

Ottogi Somyun Noodles KRDNO03390 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491400 15 900g 옛날소면 (Ottogi)

Pack size: 80ml
Origin: South Korea
Brand: Ottogi

DESCRIPTION

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. … Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika.

Storage Conditions
Opened chili oil will usually keep for about 24 months when stored in the refrigerator

Preparation And Usage
Chili oil is a popular ingredient in Chinese cuisine that adds a hot and spicy flavor to foods. This bright red oil is made by pouring hot vegetable oil over fresh chili peppers and crushed red pepper flakes. The simmering chili infuses its spicy flavor into the

INGREDIENTS & NUTRITION FACTS  
Ingredients
Soybean oil,chilli flavour extract oil(soybean oil,chilli powder,chilli seeds,oleoresin capsicum,oleoresin paprika).
Nutrition Facts
“Per Serving(1EA)(130g)( Calorie 505kcal, Protein 13g, % Daily Value, 24%)” KRDOL03380 Ottogi Chili Oil Oil Ottogi Dry 8801045447001 15 80ml 고추맛기름 (Ottogi)