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Corn syrup is prepared from the starch of corn and is an ingredient used in many Asian countries. More notably, it is used as a glucose syrup by confectioners. Its major use is as a commercial thickener that maintains a food’s freshness.
Oligo Malt Syrup KRDSM03219 Oligo Malt Syrup Sauces & Marinades CJ Dry 8801007120522 9 1.2kg 올리고당(백설)