• 백설 물엿

    Corn syrup is prepared from the starch of corn and is an ingredient used in many Asian countries. More notably, it is used as a glucose syrup by confectioners. Its major use is as a commercial thickener that maintains a food’s freshness.

    1.2kg
    AED 23.00

    백설 물엿

    AED 23.00

  • 쉐프솔루션 갈비만두 (Non-Muslim)

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM24657 Galbi Mandu Dumpling CJ Frozen 8801007433004 6 1.2kg 쉐프솔루션 갈비만두

    1.2kg
    AED 60.00

    쉐프솔루션 갈비만두 (Non-Muslim)

    AED 60.00

  • 올리고당（백설）

    Oligo Malt Syrup KRDSM03219 Oligo Malt Syrup Sauces & Marinades CJ Dry 8801007120522 9 1.2kg 올리고당（백설）

    1.2kg
    AED 20.00

    올리고당（백설）

    AED 20.00

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