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쉐프원 화영넓적당면 1kg
Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg
AED 36.00쉐프원 화영넓적당면 1kg
AED 36.00 -
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43% 누룩 Exp.D. 8/31/2024
Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 10 1kg Miyako Koji
AED 37.00AED 65.0043% 누룩 Exp.D. 8/31/2024
AED 37.00AED 65.00 -
성일 순대 (Non-Muslim)
It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 38.00성일 순대 (Non-Muslim)
AED 38.00 -
마차촌부산어묵볼
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC20407 Frozen Fried Fish Cake (Ball) Fish Cake CJ Frozen 8801242637335 10 1kg 마차촌부산어묵볼
AED 39.00마차촌부산어묵볼
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검은콩자반 (파우치)
KRCSD20863 Black Bean Salted (Pouch) Side Dish POOM Chilled 8809324623986 10 1kg 검은콩자반 (파우치)
AED 39.00검은콩자반 (파우치)
AED 39.00 -
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Brazil 다진 소고기 (per kg)
Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be recommended as part of a healthy diet.
AED 40.00Brazil 다진 소고기 (per kg)
AED 40.00 -
하이라이스,업소용 (Ottogi)
(Non-Muslim)KRDPO03806 Instant Hi Rice Sauce Powder Ottogi Dry 8801045040509 10 1kg 하이라이스,업소용 (Ottogi)
AED 40.01하이라이스,업소용 (Ottogi)
AED 40.01
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분말카레,순한맛 (Ottogi)
(Non-Muslim)Soft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare. KRDPO03788 Curry Powder (Mild) Powder Ottogi Dry 8801045010007 10 1kg 분말카레,순한맛 (Ottogi)
AED 41.00분말카레,순한맛 (Ottogi)
AED 41.00
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분말 카레 (매운맛) Br>(Non-Muslim)
Soft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare KRDPO03790 Curry Powder (Hot) Powder Ottogi Dry 8801045010045 10 1kg 분말카레,매운맛 (Ottogi)
AED 41.00분말 카레 (매운맛) Br>(Non-Muslim)
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크림스프 (Ottogi) (Non-Muslim)
Ottogi Cream Soup Mix includes the taste of rich milk, providing great nutrients with great taste as a snack or a supplementary meal for everyone. KRDPO03821 Cream Soup Mix Powder Ottogi Dry 8801045052502 10 1kg 크림스프 (Ottogi)
AED 42.00크림스프 (Ottogi) (Non-Muslim)
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그린 카레 페이스트
Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00그린 카레 페이스트
AED 50.00 -
레드 커리 페이스트
THDSM05145 Red Curry Paste Sauces & Marinades Nittaya Dry 8855237000017 10 1Kg 레드 커리 페이스트
AED 50.00레드 커리 페이스트
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냉동 토란
Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.Frozen Taro KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0
AED 50.00냉동 토란
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한입 구연산 1kg
Citiric Acid KRNPO27635 Citiric Acid 한입 구연산 8801051209624 LG H&H
AED 50.00한입 구연산 1kg
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대주 고춧가루 (김치용)
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDPO25763 Red Pepper Powder (Coarse) Powder Daeju Dry 8809041320069 10 1kg 고춧가루 (김치용)AED 51.00대주 고춧가루 (김치용)
AED 51.00