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유기농 핑크퐁 자반 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00유기농 핑크퐁 자반 40g
AED 14.00 -
카멤벌트 치즈 비스켓
Cheeza Camembert Crackers are made from real creamy camembert cheese and cheddar that spreads all over the mouth. It is carefully grilled on the oven to bring out the aroma of cheese and achieve a crunchy texture.
JPDSN19465 Camembert Cheese Biscuit Snacks Glico Dry 4901005184961 80 40g 카멤벌트 치즈 비스켓
AED 12.60카멤벌트 치즈 비스켓
AED 12.60