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- 해당 상품을 품절이므로 "비비고 한우사골곰탕 (Non-Muslim)"을(를) 장바구니에 추가할 수 없습니다.
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프리미엄 에다마메 깍지콩 풋콩
THFVG68971 Premium Edamame 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g
AED 14.00프리미엄 에다마메 깍지콩 풋콩
AED 14.00 -
날치알, 토비코 (오렌지)
Very popular in Japan, these eggs are a must! Their grains are crunchy under the teeth. JPFSF01466 Tobikko Flying Fish Roe Orange Seafood Daiei Frozen 8809025774550 12 500g 날치알, 토비코 (오렌지)
AED 130.00날치알, 토비코 (오렌지)
AED 130.00 -
튀긴 샬롯
Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy.
Fried Shallot
AED 47.00튀긴 샬롯
AED 47.00 -
쌀가루
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.Rice Flour
AED 4.00쌀가루
AED 4.00 -
짜장 분말 (Non-Muslim)
Black Bean Powder (Jjajang) KRDPO27461
AED 45.00짜장 분말 (Non-Muslim)
AED 45.00 -
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Green Village 두부
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. AECTF19421 Fresh Tofu Tofu Green Village Chilled 6935100001012 24 500g Green Village 두부
AED 6.30Green Village 두부
AED 6.30 -
가쓰오 부시
Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.
JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시
AED 115.00가쓰오 부시
AED 115.00 -
소불고기양념 (백설)
Make your Bulgogi dish more flavorful with Beksul Korean BBQ Sauce! This is the perfect marinade for the popular Korean dish. With this, not only you’ll be satisfied but it will also leave you wanting for more. Buy now and try it for yourself!
AED 17.00소불고기양념 (백설)
AED 17.00 -
돼지갈비양념 (백설) (Non-Muslim)
Turn your weekend into a festive one with CJ Dweji Galbi BBQ Marinade! Use it for pork and make your dish extra delicious when you use this marinade. Carefully prepared and only used with fine ingredients, CJ Dweji Galbi BBQ Marinade is surely a satisfying partner to your dish.
AED 18.00돼지갈비양념 (백설) (Non-Muslim)
AED 18.00 -