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2 × AED 13.00
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1 × AED 115.00
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1 × AED 16.00
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1 × AED 135.00
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1 × AED 41.00
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1 × AED 50.00
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2 × AED 18.00
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1 × AED 40.00
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2 × AED 16.00
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2 × AED 50.40
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1 × AED 189.00
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1 × AED 220.00
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1 × AED 67.00
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1 × AED 6.00
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1 × AED 139.00
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1 × AED 39.00
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1 × AED 7.00
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2 × AED 32.00
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1 × AED 7.00
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1 × AED 22.00
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1 × AED 32.00
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1 × AED 7.00
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1 × AED 20.00
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1 × AED 46.00
- 죄송합니다. 이 상품은 구매할 수 없습니다.
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소불고기양념 (백설)
Make your Bulgogi dish more flavorful with Beksul Korean BBQ Sauce! This is the perfect marinade for the popular Korean dish. With this, not only you’ll be satisfied but it will also leave you wanting for more. Buy now and try it for yourself!
AED 17.00소불고기양념 (백설)
AED 17.00 -
돼지갈비양념 (백설) (Non-Muslim)
Turn your weekend into a festive one with CJ Dweji Galbi BBQ Marinade! Use it for pork and make your dish extra delicious when you use this marinade. Carefully prepared and only used with fine ingredients, CJ Dweji Galbi BBQ Marinade is surely a satisfying partner to your dish.
AED 18.00돼지갈비양념 (백설) (Non-Muslim)
AED 18.00 -
마노라 새우 크래커 새우 과자 (튀김용)
태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법
재료:
- 태국식 새우 크래커 1봉지
- 식용유
요리 순서:
- 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
- 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
- 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
- 크래커가 완전히 식은 후에는 공기가 통하지 않는 용기에 보관합니다.
태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.
Ingredients:
- 1 bag of Thai-style shrimp crackers
- Cooking oil
Directions:
- Heat up cooking oil in a deep pot or frying pan.
- Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
- Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
- Once the crackers have cooled down, transfer them to an airtight container for storage.
Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.
AED 28.00마노라 새우 크래커 새우 과자 (튀김용)
AED 28.00 -
쌀가루
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.Rice Flour
AED 4.00쌀가루
AED 4.00 -
날치알, 토비코 (오렌지)
Very popular in Japan, these eggs are a must! Their grains are crunchy under the teeth. JPFSF01466 Tobikko Flying Fish Roe Orange Seafood Daiei Frozen 8809025774550 12 500g 날치알, 토비코 (오렌지)
AED 130.00날치알, 토비코 (오렌지)
AED 130.00 -
프리미엄 에다마메 깍지콩 풋콩
THFVG68971 Premium Edamame 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g
AED 14.00프리미엄 에다마메 깍지콩 풋콩
AED 14.00 -
날치알 레드
Tobiko, or “poor man’s caviar,” is the roe of the flying fish. It is a popular sushi ingredient, usually served sprinkled on top of maki sushi rolls or on its own. The eggs are very small, smaller than salmon roe or masago. KRFSF26015 Flying Fish Roe – Red Seafood Hyunyi Food Frozen 8809214631084 20 500g 날치알 레드
AED 102.00날치알 레드
AED 102.00 -
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튀긴 샬롯
Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy.
Fried Shallot
AED 47.00튀긴 샬롯
AED 47.00 -
짜장 분말 (Non-Muslim)
Black Bean Powder (Jjajang) KRDPO27461
AED 45.00짜장 분말 (Non-Muslim)
AED 45.00 -
가쓰오 부시
Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.
JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시
AED 115.00가쓰오 부시
AED 115.00 -
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