A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

Black Garlic Sea Salt in Grinder