• AED 8.00

    증류 식초 5%

    AED 8.00
  • AED 19.00
  • Tipparos Fish Sauce

    Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named “Bowdang”, before changing its name in the mid-20th century. The company’s founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
    700ml
    AED 10.00
  • Healthy Boy Green Seasoning Sauce

    THDSM16770 Healthy Boy Green Seasoning Sauce Sauces & Marinades Healthy Boy Dry 8850206212026 12 700ml Healthy Boy Green Seasoning Sauce

    700ml
    AED 14.00
  • 버섯 간장

    Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.

    700ml
    AED 21.00

    버섯 간장

    AED 21.00
  • AED 14.00
  • 남플라 태국 생선 굴 소스

    Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce. THDSM05150 Fish Sauce Sauces & Marinades Oyster Nampla Dry 8850213107001 12 700ml 남플라 생선 소스

    700ml
    AED 11.00

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