• 하얀 시메지 버섯 (용지아)

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)

    150g
    AED 7.50

    하얀 시메지 버섯 (용지아)

    AED 7.50

  • 목이버섯 태국산

    Black Jelly Fungus is also known as tree ear or cloud ear fungus. It is widely used as a cooking ingredient for various Asian dishes and has been used as a traditional medicine for hundred of years.
    Soak in warm water before consuming.
    100g
    AED 9.00

    목이버섯 태국산

    AED 9.00

  • 말린 표고버섯

    Shitake Mushrooms are one of the most known mushrooms worldwide. They are widely used in a lot of Asian dishes like stir-fries, soups, and curries. It is added for rich, savoury taste and for its various health benefits that is high in protein, iron, fiber, and vitamin C.
    100g
    AED 15.00

    말린 표고버섯

    AED 15.00

  • 한국산 건표고버섯 (통)

    100g
    AED 55.00

    한국산 건표고버섯 (통)

    AED 55.00

  • 건표고버섯(슬라이스)

    100g
    AED 55.00

    건표고버섯(슬라이스)

    AED 55.00

  • 건표고버섯(큐빅)

    100g
    AED 55.00

    건표고버섯(큐빅)

    AED 55.00

  • 표고버섯 – 자광

    1Kg,1Kg
    AED 210.00

    표고버섯 – 자광

    AED 210.00

Main Menu