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추카소바 라면 (4x150g)
Chuka Soba Egg Noodles (3x200g) 추카소바 라면 (3x200g) 4952388033407 600g
AED 15.00추카소바 라면 (4x150g)
AED 15.00 -
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중국식18MM 넓은당면
KRDNO29461 8801045370224 Chinese Style Wide Vermicelli 중국식18MM 넓은당면 Ottogi 300g South Korea 30 Noodle
AED 17.00중국식18MM 넓은당면
AED 17.00 -
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백설제일제면소 소면
Somyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).
AED 20.00백설제일제면소 소면
AED 20.00 -
스낵면,멀티 (Ottogi) (Non-Muslim)
KRDRA03455 Snack Myun Instant Noodles M/P Instant Ramyun Ottogi Dry 8801045520759 8 108g 스낵면,멀티 (Ottogi)
AED 20.00스낵면,멀티 (Ottogi) (Non-Muslim)
AED 20.00 -
옛날소면 (Ottogi)
Ottogi Somyun Noodles KRDNO03390 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491400 15 900g 옛날소면 (Ottogi)
AED 20.00옛날소면 (Ottogi)
AED 20.00 -
Saifon Bean Vermicelli 500g
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
AED 20.00Saifon Bean Vermicelli 500g
AED 20.00 -
백설제일제면소칼국수면900G/상온
CJ Kalguksu Noodles KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온
AED 21.00백설제일제면소칼국수면900G/상온
AED 21.00 -
몬 뉴월남쌈 (원형 16cm)
These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling. KRDSD03994 Morn Rice Paper (16cm) Side Dish Morn Dry 8809052116576 24 300g 몬 뉴월남쌈 (원형 16cm)
AED 21.00몬 뉴월남쌈 (원형 16cm)
AED 21.00 -
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E)백설 제일제면소중면900G/상온
Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00E)백설 제일제면소중면900G/상온
AED 23.00 -
몬 뉴월남쌈 (원형 18cm)
These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling. KRDSD03995 Morn Rice Paper (18cm) Side Dish Morn Dry 8809052116903 24 300g 몬 뉴월남쌈 (원형 18cm)
AED 23.00몬 뉴월남쌈 (원형 18cm)
AED 23.00 -
순후추라면 사골곰탕맛 멀티 (Non-Muslim)
Sagolgomtang is a clear beef soup dish known for its nutritious value and hearty taste made with different cuts of beef boiled for 12-24 hours seasoned with guk-ganjang or soup soy sauce. Its soup is believed to be good especially for pregnant or breast-feeding women and sick people.
Ottogi’s Black Pepper Ramyun Sagolgomtang is very flavorful with the kick of black pepper.Black Pepper Ramyun Sagolgomtang Multi 멀티라면 multi Instant noodles
“Non-Muslim Product”
AED 23.00순후추라면 사골곰탕맛 멀티 (Non-Muslim)
AED 23.00 -