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오징어젓갈
1KgJeotgal or jeot means salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid. KRCSD24599 Seasoned Squid Side Dish POOM Chilled 8809324624471 10 1kg 오징어젓갈
AED 63.00오징어젓갈
AED 63.00 -
통단무지 (신두케)
400gYou can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케) 김밥
AED 19.00통단무지 (신두케)
AED 19.00 -
검은콩자반 (파우치)
1KgKRCSD20863 Black Bean Salted (Pouch) Side Dish POOM Chilled 8809324623986 10 1kg 검은콩자반 (파우치)
AED 39.00검은콩자반 (파우치)
AED 39.00 -
명이나물 Exp.D. 8/10/2024
120gMYUNGYI – E HERB IN SOY SAUCE KRCSD23764 MYUNGYI – E HERB IN SOY SAUCE Side Dish POOM Chilled 8809324623818 50 120g 명이나물
AED 15.00AED 20.00명이나물 Exp.D. 8/10/2024
AED 15.00AED 20.00 -
오징어젓갈
120gSolid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews. KRCSD23766 SEASONED SQUID Side Dish POOM Chilled 8809324623870 50 120g 오징어젓갈
AED 27.00오징어젓갈
AED 27.00 -
간장깻잎 Exp.D. 2/5/2025
120gKRCSD23761 SESAME LEAF IN SOY SAUCE Side Dish POOM Chilled 8809324623795 50 120g 간장깻잎
AED 10.00AED 14.00간장깻잎 Exp.D. 2/5/2025
AED 10.00AED 14.00 -
하치미쯔 우메보시 (꿀)
230gThe perfect rice companion.
One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)
AED 23.00하치미쯔 우메보시 (꿀)
AED 23.00 -
하지카미 쇼가, 생강뿌리
400gGinger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리
AED 46.00하지카미 쇼가, 생강뿌리
AED 46.00 -
게맛살큰잔치
300gIt is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03680 Matsal Frozen Imitation Crab Sticks Side Dish Sajo Frozen 8801066500181 20 300g 게맛살큰잔치
AED 11.00게맛살큰잔치
AED 11.00 -
통단무지 (야마부끼)
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥
AED 19.00통단무지 (야마부끼)
AED 19.00