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오징어채 (오리지널)
24gGomuc’s shredded squid is made from 100% squid with zero flour added unlike other dried squid products you can find in the market. Gomuc uses only the finest raw products to make sure that each flavour is rich in taste, soft and chewy. Savour into this delicious and healthy snack with your meals or enjoy directly from the pack.
Seasoned Shredded Squid Original
AED 6.00오징어채 (오리지널)
AED 6.00 -
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Aiyara Bamboo Shoot In Brine ( Whole Slice )
454gBamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00 -
오징어채 (매운맛)
24gMade from real shredded squid, Gomuc’s Seasoned Shredded Squid Spicy is a very delicious and healthy snack that are high in protein and calcium that are good for bones and body tissue repair. Enjoy this treat with a cold beer that’s perfect for your meal.
Seasoned Shredded Squid – Spicy
AED 6.00오징어채 (매운맛)
AED 6.00 -
라이스 버미첼리
180gAlso known as “seen me” in Thai, these noodles are delicious and easy to prepare for a healthy and hearty soup, stir fry, etc. Wai Wai Rice Vermicelli is made from the latest formula, all natural, gluten-free, no MSG, no artificial flavor and colour added, perfect for vegan diet.
AED 4.00라이스 버미첼리
AED 4.00 -
까르보나라 불닭볶음면 멀티 (할랄)
130g*5Carbonara Buldak Bokkeum Myun Multi Noodles KRDIR25497 Carbonara Buldak Bokkeum Myun Multi Noodles Instant Ramyun Samyang Dry 8801073142312 8 140g*5 까르보나라 불닭볶음면 멀티팩
AED 36.75까르보나라 불닭볶음면 멀티 (할랄)
AED 36.75 -
타피오카 전분
400gNew Grade Tapioca Starch is made from good quality crushed pulps of cassava perfect for making various kinds of dishes and desserts. It is also used as a thickener substitute for pies, gravies, pudding, dough, and sauces and give a crispy and chewy texture for gluten-free baked goods.
AED 5.00타피오카 전분
AED 5.00 -
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쌀가루
500gJade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.Rice Flour
AED 4.00쌀가루
AED 4.00 -
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양념 오징어채 와사비
24gEnjoy this healthy snack with your meals made from real squid and wasabi added flavor that are rich in protein and calcium. Gomuc uses the finest products to ensure that it’s shredded squid is exquisite unlike other dried squid products from the market.
AED 6.00양념 오징어채 와사비
AED 6.00 -
찹쌀가루
400mlGlutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.
Glutinous Rice Flour
AED 6.00찹쌀가루
AED 6.00 -
판타이 톰얌 페이스트
454gTHDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트
AED 26.00판타이 톰얌 페이스트
AED 26.00 -
찹쌀
1KgAlso known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00찹쌀
AED 13.00 -
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버섯 간장
700mlMushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00버섯 간장
AED 21.00 -
태국 그린 커리
400gGreen curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.
AED 18.00태국 그린 커리
AED 18.00 -
피쉬소스
300mlFish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00피쉬소스
AED 6.00 -
까르보나라 불닭볶음면
80gCarbonara Buldak Bokkeum Myun Cup Noodle 컵라면 cup noodles
AED 7.00까르보나라 불닭볶음면
AED 7.00