No products in the cart.
- 죄송합니다. 이 상품은 구매할 수 없습니다.
-
하얀 시메지 버섯 (용지아)
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50하얀 시메지 버섯 (용지아)
AED 7.50 -
말린 표고버섯
Shitake Mushrooms are one of the most known mushrooms worldwide. They are widely used in a lot of Asian dishes like stir-fries, soups, and curries. It is added for rich, savoury taste and for its various health benefits that is high in protein, iron, fiber, and vitamin C.
AED 15.00말린 표고버섯
AED 15.00 -
-