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깻잎
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00깻잎
AED 12.00 -
제주 월동무 Jeju Radish (per kg)
WE SELL THE ITEM PER KG
Average weight per piece is around 1.5-2kg
THE PRICE WILL BE BASED ON WEIGHTAED 6.00AED 8.00제주 월동무 Jeju Radish (per kg)
AED 6.00AED 8.00 -
WP! 맛있는 콩두부 부침용
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03167 CJ Tasty Soy Tofu Pan Tofu CJ Chilled 8801007112497 12 300g 맛있는 콩두부 부침용
AED 4.00AED 11.00WP! 맛있는 콩두부 부침용
AED 4.00AED 11.00 -
하얀 시메지 버섯 (용지아)
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50하얀 시메지 버섯 (용지아)
AED 7.50 -
갈색 시메지 버섯 (용지아)
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)
AED 7.50갈색 시메지 버섯 (용지아)
AED 7.50 -
55% Loma 카라멜 버블 티 펄 Exp.D. 7/27/2024
Loma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄
AED 9.00AED 20.0055% Loma 카라멜 버블 티 펄 Exp.D. 7/27/2024
AED 9.00AED 20.00 -
고미 쌀 5kg 고시히카리 자포니카 쌀
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00고미 쌀 5kg 고시히카리 자포니카 쌀
AED 36.00 -
오색 찰옥수수
Also known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.
KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수
AED 21.00오색 찰옥수수
AED 21.00 -
대파
Daepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil. KRCVG23997 Daepa Welsh Onion Vegetables Freshis Chilled 20 400g 대파
AED 35.00대파
AED 35.00 -
Aiyara Bamboo Shoot In Brine ( Whole Slice )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00 -
새송이버섯 (소포장)
It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)
AED 33.60새송이버섯 (소포장)
AED 33.60 -
찹쌀
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00찹쌀
AED 13.00 -
프리미엄 에다마메 깍지콩 풋콩
THFVG68971 Premium Edamame 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g
AED 14.00프리미엄 에다마메 깍지콩 풋콩
AED 14.00 -
청양고추(소포장)
This chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend. KRCVG05371 Chungyang Gochu, Korean Chili Vegetables Korea Chilled 50 150g 청양고추(소포장)
AED 18.00청양고추(소포장)
AED 18.00 -
고미 쌀 15kg 고시히카리 자포니카 쌀
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00고미 쌀 15kg 고시히카리 자포니카 쌀
AED 99.00 -
43% 누룩 Exp.D. 8/31/2024
Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 10 1kg Miyako Koji
AED 37.00AED 65.0043% 누룩 Exp.D. 8/31/2024
AED 37.00AED 65.00 -
Aiyara Bamboo Shoot In Brine ( Tip )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Tip )
AED 13.00 -
태국 흑미 찹쌀
Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
Make sure to soak with water for at least 4 hours or overnight to cook evenly.AED 29.00태국 흑미 찹쌀
AED 29.00 -
라이스베리 라이스
Riceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
Cook it just like a jasmine rice.AED 27.00라이스베리 라이스
AED 27.00 -
타이 재스민 라이스
Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 15.00타이 재스민 라이스
AED 15.00 -
Chua hah Seng Tamarind Seedless 400g
Chua hah Seng Tamarind Seedless 400g THDDR26128 Chua hah Seng Tamarind Seedless 400g Chua hah Seng Tamarind Seedless 400g 러빙홈 찜기용 면보(대) 57*57cm 8852391090090 Chua Hah Seng
AED 19.00Chua hah Seng Tamarind Seedless 400g
AED 19.00