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1 × AED 22.00 -
1 × AED 39.00
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1 × AED 44.10 -
1 × AED 20.00 -
1 × AED 130.00 -
1 × AED 5.00 -
1 × AED 4.00
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1 × AED 8.00 -
1 × AED 42.00 -
2 × AED 43.00 -
2 × AED 5.00 -
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1 × AED 20.00 -
1 × AED 7.00 -
1 × AED 29.00
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1 × AED 29.00 -
1 × AED 12.00 -
1 × AED 38.00 -
1 × AED 10.00 -
1 × AED 7.00 -
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1 × AED 16.80 -
2 × AED 9.00
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1 × AED 7.00 -
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1 × AED 38.00 -
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1 × AED 260.00 -
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2 × AED 3.50
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1 × AED 20.00
- 해당 상품을 품절이므로 "Rambutan in Syrup (L)"을(를) 장바구니에 추가할 수 없습니다.
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18% 맛있는 콩두부 부침용 Exp.D. 7/8/2024
300gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03167 CJ Tasty Soy Tofu Pan Tofu CJ Chilled 8801007112497 12 300g 맛있는 콩두부 부침용
AED 9.00AED 11.0018% 맛있는 콩두부 부침용 Exp.D. 7/8/2024
AED 9.00AED 11.00 -
Green Village 두부
500gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. AECTF19421 Fresh Tofu Tofu Green Village Chilled 6935100001012 24 500g Green Village 두부
AED 6.30Green Village 두부
AED 6.30 -
18% 맛있는 콩두부 찌개용 Exp.D. 7/8/2024
300gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03168 CJ Tasty Soy Tofu Stew Tofu CJ Chilled 8801007112480 12 300g 맛있는 콩두부 찌개용
AED 9.00AED 11.0018% 맛있는 콩두부 찌개용 Exp.D. 7/8/2024
AED 9.00AED 11.00 -
하얀 시메지 버섯 (용지아)
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50하얀 시메지 버섯 (용지아)
AED 7.50 -
갈색 시메지 버섯 (용지아)
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)
AED 7.50갈색 시메지 버섯 (용지아)
AED 7.50 -
55% Loma 카라멜 버블 티 펄 Exp.D. 7/27/2024
1KgLoma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄
AED 9.00AED 20.0055% Loma 카라멜 버블 티 펄 Exp.D. 7/27/2024
AED 9.00AED 20.00 -
고미 쌀 5kg 고시히카리 자포니카 쌀
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00고미 쌀 5kg 고시히카리 자포니카 쌀
AED 36.00 -
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새송이버섯 (소포장)
400gIt has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)
AED 33.60새송이버섯 (소포장)
AED 33.60 -
프리미엄 에다마메 깍지콩 풋콩
500gTHFVG68971 Premium Edamame 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g
AED 14.00프리미엄 에다마메 깍지콩 풋콩
AED 14.00 -
고미 쌀 15kg 고시히카리 자포니카 쌀
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00고미 쌀 15kg 고시히카리 자포니카 쌀
AED 99.00 -
54% 누룩 Exp.D. 8/31/2024
1KgMiyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 10 1kg Miyako Koji
AED 30.00AED 65.0054% 누룩 Exp.D. 8/31/2024
AED 30.00AED 65.00 -
태국 흑미 찹쌀
1Kg,1kgAlso known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
Make sure to soak with water for at least 4 hours or overnight to cook evenly.AED 29.00태국 흑미 찹쌀
AED 29.00 -
Aiyara Bamboo Shoot In Brine ( Tip )
454gBamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Tip )
AED 13.00 -
라이스베리 라이스
1Kg,1kgRiceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
Cook it just like a jasmine rice.AED 27.00라이스베리 라이스
AED 27.00 -
타이 재스민 라이스
1KgThai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 15.00타이 재스민 라이스
AED 15.00