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오징어젓갈
1KgJeotgal or jeot means salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid. KRCSD24599 Seasoned Squid Side Dish POOM Chilled 8809324624471 10 1kg 오징어젓갈
AED 63.00오징어젓갈
AED 63.00 -
줄기미역, 추카 와까메
1000gChuka Wakame is a type of edible seaweed mostly cultivated in the Asian nations of Japan and Korea. It is a popular side dish used in bentos or salad and has plentiful nutritional values. It is low in calorie but high in several nutrients that are essential to helath. This dish is enjoyed around the world for its soft texture and mild flavor. Its versatility is known among chefs and foodies and can serves as an ingredient in a variety of recipes.
AED 55.00줄기미역, 추카 와까메
AED 55.00 -
비비고 포기김치 1kg
1kgThis item can be Fermented
프로모션 김치는 익은 김치입니다.비비고 포기김치 KRCKI03158 CJ Cabbage Kimchi (Whole) Kimchi CJ Chilled 8801007499000 6 1kg 비비고 포기김치
AED 53.00비비고 포기김치 1kg
AED 53.00 -
하지카미 쇼가, 생강뿌리
400gGinger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리
AED 46.00하지카미 쇼가, 생강뿌리
AED 46.00 -
흰살생선까스
Fish is an essential part of our food intake. It is rich in omega-3 fatty acids and vitamins such as D and B2 (riboflavin). It is one of the healthiest foods in the planet and is a great part of healthy diet. Fish can also sometimes serve as a solution to existing health problems.
AED 45.00흰살생선까스
AED 45.00 -
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검은콩자반 (파우치)
1KgKRCSD20863 Black Bean Salted (Pouch) Side Dish POOM Chilled 8809324623986 10 1kg 검은콩자반 (파우치)
AED 39.00검은콩자반 (파우치)
AED 39.00 -
매실절임 (Non-Muslim)
230gThe perfect rice companion.
One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives. JPCPI04874 Umeboshi Pickle Toraya Chilled 4952705005704 36 230g 우메보시, 매실절임
AED 39.00매실절임 (Non-Muslim)
AED 39.00 -
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성일 순대 (Non-Muslim)
1KgIt is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 38.00성일 순대 (Non-Muslim)
AED 38.00 -
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게맛살큰잔치
1KgIt is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치，대림수산
AED 33.00게맛살큰잔치
AED 33.00 -
비비고 맛김치
A proper Korean kimchi, sliced for convenience
bibigo offers a true Korean kimchi made with the best Korean ingredients. A combination of chili pepper, garlic, and ginger creates a crisp flavor and helps digestion, creating the health benefits that make Kimchi so famous.
KRCKI316 CJ Bibigo Sliced (Mat) 8817164311 5og D3 비비고 하선정 맛김치
AED 28.00비비고 맛김치
AED 28.00 -
오징어젓갈
120gSolid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews. KRCSD23766 SEASONED SQUID Side Dish POOM Chilled 8809324623870 50 120g 오징어젓갈
AED 27.00오징어젓갈
AED 27.00 -
하치미쯔 우메보시 (꿀)
230gThe perfect rice companion.
One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)
AED 23.00하치미쯔 우메보시 (꿀)
AED 23.00 -