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Golden Horse Salted Olive In Brine
Olives in brine. Plump, flavoursome and suitable for vegans
AED 20.00Golden Horse Salted Olive In Brine
AED 20.00 -
성일 순대 (Non-Muslim)
1KgIt is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 38.00성일 순대 (Non-Muslim)
AED 38.00 -
Pickled Ginger Slice In Brine
454gA must-have with century eggs and a delicious accompaniment for sushi lovers and miso soups, pickled ginger is great for palate cleansing. Aiyara Pickled Ginger in Brine are thinly sliced gingers soaked in salt and water.
AED 10.00Pickled Ginger Slice In Brine
AED 10.00 -
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게맛살큰잔치
300gIt is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03680 Matsal Frozen Imitation Crab Sticks Side Dish Sajo Frozen 8801066500181 20 300g 게맛살큰잔치
AED 11.00게맛살큰잔치
AED 11.00 -
비비고 포기김치 1kg
1kgThis item can be Fermented
프로모션 김치는 익은 김치입니다.비비고 포기김치 KRCKI03158 CJ Cabbage Kimchi (Whole) Kimchi CJ Chilled 8801007499000 6 1kg 비비고 포기김치
AED 53.00비비고 포기김치 1kg
AED 53.00 -
오징어젓갈
1KgJeotgal or jeot means salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid. KRCSD24599 Seasoned Squid Side Dish POOM Chilled 8809324624471 10 1kg 오징어젓갈
AED 63.00오징어젓갈
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통단무지 (신두케)
400gYou can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케) 김밥
AED 15.00AED 19.00통단무지 (신두케)
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오징어젓갈
120gSolid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews. KRCSD23766 SEASONED SQUID Side Dish POOM Chilled 8809324623870 50 120g 오징어젓갈
AED 27.00오징어젓갈
AED 27.00